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Rugby Player’s Eating Guidelines
5 min readJul 4, 2024
1. Macronutrients:
- Carbohydrates:
- Primary source of energy.
- Include whole grains, fruits, vegetables, and legumes.
- Aim for complex carbs like brown rice, oats, quinoa, and sweet potatoes.
- Proteins:
- Essential for muscle repair and growth.
- Incorporate lean meats, poultry, fish, eggs, dairy, beans, nuts, and seeds.
- Aim for a protein-rich snack post-training, such as a protein shake or yogurt.
- Fats:
- Important for overall health and energy.
- Focus on healthy fats from sources like avocados, nuts, seeds, olive oil, and fatty fish.
2. Micronutrients:
- Vitamins and Minerals:
- Ensure a varied diet rich in colorful fruits and vegetables to get a wide range of vitamins and minerals.
- Pay attention to iron, calcium, vitamin D, and B vitamins, which are crucial for energy levels and bone health.
3. Hydration:
- Drink plenty of water throughout the day.
- Monitor hydration levels by checking urine color (light yellow is ideal).
- Consider sports drinks during intense training sessions or matches to replenish electrolytes.